Mile High's Wine of the Week: October 1st
Uncastellum Tinto Barrica Organic Red 2009
Now that the Beer Fest has wrapped up we’re bringing you back to your regularly scheduled “Wine of the Week” email special. This week we have a fantastic certified organic red from a Spanish producer that we’ve been in love with for years, Uncastellum. The 2009 Tinto Barrica combines the best elements of Tempranillo, Garnacha, Cabernet, and Merlot to create a wonderfully polished, aged red. The nose starts off with hints of cedar, raspberry jelly, and fresh rose petals. It is a beautiful nose with elegant layers in a humble and understated package. The palate is plush and generous with sleek no...
Bomber of the Month: September
Finnriver Lavender Black Currant Cider
At Finnriver they gather and ferment the flavors of the land to offer you farmcrafted hard ciders and spirited fruit wines. They are inspired by the allure of the fruit, the ancient history of the craft of fermentation, and the lively traditions we now seek to revive. Our mission is to inspire a deeper connection to the land that sustains us.
This refreshing purple-hued sparkling cider features organic Washington apples fermented and blended with the sweet and tart delights of black currant. Add to that the delicate floral notes of organic Sequin lavender, sourced from Purple Haze farm, and you have a delicious ci...