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WINE AND CHEESE PAIRINGS

 

By Whole Foods and Mile High

Mile High Wine and Spirits is lucky to be located next to the best Whole Foods Market in the state of Colorado.  Looking to be wowed when you walk into a grocery store?  If so, take a walk through our neighbor’s store and you will be dumbfounded by the myriad of all-natural, organic, and just plain old tasty foods.  Although we are not affiliated with this fine establishment it is our goal to help you the consumer take advantage of their tremendous offerings in conjunction with our fine wines. 

Mile High Wine & Spirits and Whole Foods are pleaseed to present you with featured cheese and wine pairing suggestions.  Red and white wines will be appropriately paired by the Specialty Department at Whole Foods and Mile High.  It is our hope that this joint effort will make your wine and cheese pairing experience simple and yet tastefully enjoyable.  

 

Articles from August 2008

Current Pairing Suggestions

 

The Reds

 

Giuseppe Lonardi Valpolicella


Pair with:

Amish Blue and Fresh Figs


Valpolicella is known for its rustic flavors and it has characteristics such as dried strawberries and a touch of spice.  Try this wine with an Amish blue as this cheese is full flavored at has earthy nuances.


Emilio Bulfon Piculit-Neri


Pair with:

Haystack Heartland Goat Gouda

This cheese is a versatile one that can be paired with numerous wines, but a light fruity red works best.  The Emilio Bulfon is fruity with a strong nose, but soft tannins.  You can't beat the label on this wine and the juice inside goes perfect with the Haystack goat gouda.


Lechtaler Lagrein Rosato Trentino


Pair with:

Parrano Cheese topped with Fig Spread

Parrano cheese is mild and nutty with some nice sweet and salty flavors.  The acidity and nice strawberry fruit of the Lechtaler rose pairs well with the parrano cheese.  This wine is a classic rose quaffer, but the cheese will complement this bottle in ways never imagined.

 

The Whites


Chateau Bonnet - Entre-Deux-Mers (White Bordeaux)


Pair with:

Cypress Grove Humboldt Fog Chevre

In case you did not know goat cheese and sauvignon blanc is the classic white wine and cheese pairing.  This wine is dry, citrusy, and packs a decent amount of acidity.  It is no Sancerre, but the Chateau Bonnet will help cut through the creamy texture and subdued flavor of the Chevre.  Wow!!


The Spanish Quarter


Pair with:

Cana de Cabra Goat Cheese

A soft ripened goat cheese log from Murcia, much like the French Bucheron. It is creamy and mild with hints of citrus at the finish.  This cheese and wine says peaches over and over again.  This is summertime and it is meant for great wines, peaches, and cheese...mmmm..yummy.


Casa Barranca Viognier


Pair with:

Belletoile Brie or Black Truffle Duck Mousse

Both rich and mellow in flavor, Belletoile Triple Brie is a spreadable cheese that is creamy, buttery and luscious.  The Casa Barranca viognier is made for all you drinkers that don't like chardonnay.  It is floral, rich, and shows some nice honeysuckle nuances.  But the best thing is that it is ORGANIC!!

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