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GSM


 

Rhone - click to enlarge.
The GSM acronym has about 500 different meanings, but in wine terminology it typically stands for grenache, syrah, and mourvèdre. But it can also be interpreted to simply mean solid

wines for great values. This blend started in the Rhone region in France.  There are 22 grapes allowed in the Rhone AOC (remember what this means?) about half of them red.  Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary players of Rhone blends are syrah, grenache and mourvèdre. Most wines from the Southern Rhone (Chateauneuf du Pape) use Grenache as their primary grape.  Rhone blends from California and Australia will mix up the primary grape and the blend, occasionally using a high percentage of Syrah or sometimes Mourvèdre.  The Wines from the Northern Rhone are Syrah-based, and if not 100% Syrah, the wine may have Viognier blended in for added color and aromatics. Typical wines termed "rhone blends" will have two or more grapes from the Rhone and occasionally, small percentages of the secondary varieties.

According to wine.com's facts on the blends. "Rhone Blends are a wonderful combination of rustic and ripe - showing their flavors and delicious character upon release, although some Rhone wines, particularly those with a good amount of Syrah, are able to age for a few years. Australia's Rhone blends are often called "GSM" or "SGM" - using the initials of the grapes used, the most predominant variety being the first initial. Australia has also had great success with their Northern Rhone Shiraz+Viognier wine styles. You'll find delicious Rhone blends in California as well - the Central Coast and Santa Barbara regions have a similar climate to the Rhone, and the varietals flourish there. South Africa is another blossoming Rhone blend producer. Blends from all regions are good with juicy, gamey meats and food with common French spices, like rosemary or herbs de Provence."

Come in to Mile High and let us show you a few GSM's as we have them from around the world...


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