LIQUEUR

Café Boheme

A unique blend of gourmet COFFEE and premium french VODKA with CRÈME and a hint of VANILLA.  This is a real Thanksgiving treat.  Forget the whiskey burn you get with other liqueurs as this is a real French treat.

Recipe: French Car Bomb 3/4 pint Guinness Stout

1/2 shot 1921 Crème con Tequila
1/2 shot Café Boheme 

Tuaca

It’s a brand of Italian liqueur. It is sweet and viscous, and its ingredients include brandy, vanilla (which gives it its predominant flavor) and citrus.

Recipe: Tuaca Raspberry Lemon Drop 

1 1/4 oz. Tuaca Liqueur 
3/4 oz. Chambord 
2 oz. Sweet & Sour 
1 Lemon Wedge, squeezed

Leopold Bros. Rocky Mountain Peach Liqueur

Adds no artificial flavors or colors to this liqueur and puts 3 lbs. of peaches in each bottle.The Beverage Tasting Institute (BTI) rated this as the best Peach Liqueur on the market. Great to take up to the slopes for a weekend ski trip and event better on ice cream. No artificial flavors or sugars added…just amazing peaches from Palisade, Colorado.

Recipe: Rocky Mountain Peach Kamikaze

1 1/4 oz. Rocky Mountain Peach Liqueur
3/4 oz. Triple sec
1 oz. lime juice
Pour all ingredients into a mixin tin. Shake an strain into a shot glass.

Leopold Bros. Rocky Mountain Blackberry Liqueur

Only the best natural fruits are used by the Leopold Bros. for their liqueurs.
Over four pounds of blackberries harvested from throughout the Rocky Mountains go into every bottle of this Rocky Mountain Blackberry liqueur. It’s DELICIOUS!

Recipe: Rocky Mountain Rickey

1 1/2 oz. Rocky Mountain Blackberry Liqueur
1/2 oz. Leopold’s Gin
Pour the two ingredients into an ice-filled Collins glass and top with soda water.