Bomber of the Month: July
Colorado Cider Company - Cherry Glider Cider 22oz
By: Kevin .
Published: 7/19/2017
Regular Price:
$8.99
Sale Price:
$6.99
Sale End:
7/31/2017
ABV:
6.5%
Cherry Glider was envisioned as a way to enhance the natural flavors already found in the base Glider recipe without adding too much unnecessary sweetness or sugars. The final product is quite an accomplishment. Cherries are immediately recognizable, both in the delicate rosé color of the liquid and in the fragrant, fruity aroma. Freshly seeded Bing cherries, allspice, and citrus fruit hit the senses with delightful clarity. Sliced green apples are apparent as well but seem to take a step back as the distinct qualities from the cherries make themselves known. The carbonation is light as the cider is poured into a glass, only upon first sip do the tiny formation of bubbles collect and show their strength.
On to the Tasting Notes:
The cider holds great texture and a striking degree of tartness upon the tongue. Tannin levels are high with sweetness only lightly gracing the palate. The lactic level reaches its peak mid-palate and pulls at one’s cheeks that leave a great sensation that transition into the drying finish. Wild berries and fresh strawberries emerge as the cider sits and breaths but make no mistake; the overall flavor is clearly all about the cherries.
The layering of crisp, ripe fruit with the sharpness from the base cider is pleasantly refreshing and never reaches a level of fatigue. The layering of apples and cherry fruit is very well arranged and creates a harmonious symmetry in which fans of both classic ciders and sweeter variations should equally enjoy. Honey crisp freshness, jam laden chewiness, moments of sourness with sweet tones to balance; wine fans should also take note…
Food Pairing:
Pork dishes naturally come to mind given the natural affinity with pairings to both cherries and apples. Brined pork chops with roasted acorn squash and a vibrant kale salad studded with dried cherries and roasted hazelnuts would easily make for one delightfully composed meal and allow both sweet and tart flavors of the cider to work in sequence. Thai flavors and bold chili heat should easily work with the ripe cherry sweetness while creamy bacon potato soup finds a similar level of comfort. An arranged cheese plate would be yet another way to have contrasting flavors to mingle with the range of flavors of the cider. Crumbly and salty Cheddars, smooth and tangy goat’s milk, robust and powerful blues; it would be a fun composition to say the least.